Hive Inspection: Regularly check the hives to ensure the bees are healthy and the frames are filled with honey.
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Harvesting: Carefully remove the frames filled with honey from the hive. This is usually done during the warmer months when the honeycomb is capped and ready for extraction.
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Uncapping: Remove the wax caps from the honeycomb cells. This can be done using an uncapping knife or fork, allowing the honey to flow out more easily.
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Extracting: Place the uncapped frames into a honey extractor. The extractor uses centrifugal force to spin the frames and draw the honey out of the comb.
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Filtering: Strain the honey to remove any bits of wax, propolis, or other impurities. This is often done using a fine mesh or cheesecloth.
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Bottling: Once the honey is clear and free of impurities, it is poured into sterilized jars or bottles. Proper sealing ensures the honey remains fresh and uncontaminated.
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Labeling and Storage: Label the jars with relevant information such as the type of honey, harvest date, and origin. Store the honey in a cool, dry place away from direct sunlight.
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